in oil foods and processed products

In oil foods and processed products
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Artichokes in “Pinzimonio”

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Artichokes in “Pinzimonio” (olive oil dip):

From our best artichoke production, using only natural ingredients we get this delight.

  • Variety: Romanesco Artichokes
  • Net weight: 180 g
  • Ingredients: Romanesco Artichokes 65%, Extra Virgin Olive Oil, Salt, Lemon and Pepper.

Contacts

  Email to: info (@) santisidoro.net

  +39 0766 869716

  +39 0766 869716

   Località Portaccia – Tarquinia (VT)

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established in the late 30s along the coast of the Maremma Laziale, covers an area of about 817 hectares.

For three generations the Palombi family has managed the farm with passion, dynamism and a lot of determination, willing to combine tradition and innovation, always within the respect towards nature’s rhythms and the peculiarities of the territory.

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