The name Tatia refers, in our areas, to a feminine name found in the Etruscan inscriptions, belonging to a world and a particularly complex and refined civilization, in which the woman had an important role in social and cultural dynamics of the time.

• Organoleptic proprieties: It is a balanced and pleasant wine, with delicate vegetal sensations. Straw yellow in color, it is the result of a blend of Tuscan Trebbiano and Malvasia of Lazio region. From this union results a medium-bodied, alcoholic and fresh wine with hints of ripe yellow peach, pineapple and a subtle aroma of Mediterranean flowers. It expresses a good balance between acidity and body with a sapid, light almond taste.
• Serving suggestions: fish appetizers, soups and first courses typical of our Lazio area
• Serving temperature: 8°-10° C

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